Shmulik and Danny, 7 HaBankim St. (tel. 51 44 11), on the second floor. Compact dining hall serves some of the country’s best traditional Ashkenazi Jewish food, including gefilte fish, chopped liver, and tchulent. Appetizers NIS5, entrees NIS12-22, l^-litcr beer NIS6. Open Sun.-Thurs. noon-6pm, Fri. noon-3pm. Kosher.