Felfela, 15 Hoda Sharawy St. (tel. 392 2751 or 392 2833), off Tala’at Harb St., 1 block south of Tala’at Harb Sq. Perhaps slightly overpriced, but the fare is consistently excellent, making this spot a favorite among Egyptians and tourists alike. Busting out all over with bamboo, aquariums, and mosaics. Try their spiced fuul (LEI.50-3.75) and falafel dishes (LE1-2). A full meal can range from wara’ainah (stuffed grape leaves, LE8.50) to various meat kababs (IE9.75-12.65). Also delicious is om ali, a pastry baked with milk, honey, and raisins (LE2). Another entrance on Tala’at Harb St. allows access to a self-service take-out counter with cold drinks and a wide selection of Egyptian sandwiches for 40-80pt. Open daily 7am-l 2:30am.